EMINA 12 MONTHS
100% tinta del pais (country red wine). This wine ages for 12 months in American toasted oak and French Allier semi-toasted casks.

The upper layer it is dark purple in colour and a little inky. It has a deep and clear aroma of ripe fruit, strawberries and a slight dairy aroma, along with vanilla, coffee and torrefacto from the ageing process. In the mouth it is round, with sweet and delicate tannin. The aftertaste is long and agreeable to the senses. It goes well with red meats, roasts, cheese and blue fish.

EMINA PRESTIGIO
100% tinta del pais (country red wine). This wine ages for 16 months in French Allier semi-toasted oak casks.

It has an intense colour that is dominated by inky and very dark purple tones. It has an intense and clear aroma. Some smells of clove are distinguishable, torrefacto and dried fruit from ageing in barrels, together with its aroma of mixed fruit. Its taste is broad and comes from sweet tannin, as well as a very good sensation given off by its fruit-based aromas. There is a long and persistent aftertaste. It goes well with meat, roasts, game and mature cheese.

EMINA ATIO
100% tinta del pais (country red wine). This wine ages for 18 months in French Allier semi-toasted oak barrels.

Its colour is dominated by very dark purple tones. Its aroma is very strong and clear and reminds us of very ripe fruit, which goes well with its ageing in French barrels, highlighting the aromas contributed by torrefactos, spices, noble wood and cocoa. In its taste phase it has an extraordinary structure of sweet tannin, an outstanding fruit and a noble wood sensation with a long final and persistent taste. It goes well with duck as well as free-range chicken, lamb and suckling pork.