the gastronomic scene

Food is represented by the traditional products of the area. Julia Velasco, head chef in the restaurant ‘La Espadaña de San Bernardo’, has brought his knowledge and experience to the kitchens. The young lamb either roasted or grilled, the lentils, chickpea stew and different seasonal dishes will delight all those who come to enjoy a good meal at ‘La Espadaña de San Bernardo’.