PRODUCER PROFILE:
Bodega Emina.
Winemaker: Carlos Moro
Total vineyard in Ha.: 150 Ha.
Estate founded: 1995
Winery production total: 865.000
Region: D.O. Ribera del Duero.
Country: Spain.
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Wine Description:
Made with Coto de San Bernardo´s grapes, with a carefull selection it has been in
American and French oak barrels for 12 months.
Tasting Notes:
Deep cherry colour with purple glints, clean and bright.
On the nose it is very complex, excellent harmony in its aromas: ripe fruit, toasts, coffee...
On the palate, it is powerful, round and well structured. Sweet polished tannins perfectly balanced with clean wood. Smooth and lingering finish.
Formats:
250 ml, 500 ml, 750 ml, 1500 ml
Vineyard Characteristics:
Production area/ name of vineyard: Pago El Coto de San Bernardo
Size of vineyard: 80 Ha.
Soil composition: Layers of clay, sand and limestone.
Training method: Traditional red wine making.
Elevation: 800 m.
Vines/Ha: 2.400 v/Ha.
Yield/Ha: 4.000 k/Ha.
Exposure: South.
Year vineyard planted: 1988-1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this Wine: 2003.
Bottles produced of this wine: 300.000.
Fermentation:
- Fermentation Container: Stainless steel tanks.
- Length of alcoholic fermentation: 10-14 days.
- Fermentation Temperature (°C): 26 º C.
Aging:
- Lenght of barrel aging: 12 months.
- Length of bottle aging: 12 months.
Analytical Data:
Alcohol: 13.14 %
pH Level:
Residual Sugar (g/l): 1.30
Acidity: (g/l): 5.10
Dry extract (g/l): 30.4
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