PRODUCER PROFILE:
Bodega Emina.
Winemaker: Carlos Moro
Total vineyard in Ha.: 150 Ha.
Estate founded: 1995
Winery production total: 865.000
Region: D.O. Ribera del Duero.
Country: Spain.
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Wine Description:
This wine cames from the Pago del Horno, in Valbuena de Duero, with vineyards rooted on a 800 metres high land and high insolation, which form a unique land with very particular characteristics, presents in the wine.
Tasting Notes:
Deep cherry colour with purple glints, clean and bright.
On the nose it is very complex. Excellent harmony in its aromas: ripe fruit; some hints of milky aromas; toasts, coffee, vanilla, leather and cocoa aromas.
On the palate, powerful, extraordinary backbone and elegant. Sweet polished tannins perfectly balanced with the spicy and fruity flavours. Smooth and lingering finish.
Formats:
750 ml
Vineyard Characteristics:
Production area/ name of vineyard: Pago El Horno.
Size of vineyard: 2,5 Ha.
Soil composition: Layers of clay, sand and limestone.
Training method: Traditional red wine making.
Elevation: 800 m.
Vines/Ha: 2.000 v/Ha.
Yield/Ha: 2.000 k/Ha.
Exposure: Southwest.
Year vineyard planted: 1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this Wine: 2003.
Bottles produced of this wine: 5.000.
Fermentation:
- Fermentation Container: Stainless steel tanks.
- Length of alcoholic fermentation: 10-14 days.
- Fermentation Temperature (°C): 26 º C.
Aging:
- Lenght of barrel aging: 18 months.
- Length of bottle aging: 18 months.
Analytical Data:
Alcohol: 15,60 %
pH Level: 3,86
Residual Sugar (g/l): 1,30
Acidity: (g/l): 5,49
Dry extract (g/l): 34,2
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