PRODUCER PROFILE:
Bodega Emina.

Winemaker: Carlos Moro
Total vineyard in Ha.: 2 Ha.
Estate founded: 2004
Winery production total: 10.000
Region: Castilla y León.
Country: Spain.

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Wine Description:
Emina Oxto is a fortified wine that has been produced with 100% Tempranilo grapes, and it has been aged in oak barrel for 3 years.

Tasting Notes:
Visual Phase: Medium-high layer, with dark purple tones indicating an upward trend in the wine

On the nose: Excellent balance between the aromas of wine, black fruit, raspberry and cranberry, figs and prunes with touches of grape funds species, and some roasted.

On the palate: It is large and intense. Good combination among some round and mature tannins, balanced with some sweet sensations of sugar content as it is a fortified sweet wine. Very complex mouth sensations where fruit prunes and grapes with a touch of liqueur can be appreciated. Wood and pleasant aged spirits can also be found.

Formats:
500 ml

Vineyard Characteristics:
Production area/ name of vineyard: Our own vineyard.
Size of vineyard: 2 Ha.
Soil composition: Layers of clay, sand and limestone.
Training method: Traditional fortified wines.
Elevation: 800 m.
Vines/Ha: 2.400 v/Ha.
Yield/Ha: 4.000 k/Ha.
Exposure: North.
Year vineyard planted: 1988.

Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this Wine: 2004.
Bottles produced of this wine: 10.000.

Fermentation:

• Fermentation Container: Stainless steel tanks.
• Length of alcoholic fermentation: 10-14 days.
• Fermentation Temperature (°C): 16 º C.

• Lenght of barrel aging: 36 months.
• Length of bottle aging: .