PRODUCER PROFILE:
Bodega Emina.
Winemaker: Carlos Moro
Total vineyard in Ha.: 150 Ha.
Estate founded: 1995
Winery production total: 865.000
Region: D.O. Ribera del Duero.
Country: Spain.
|
Download our documents in PDF format:
File
Wine Description:
Tempranillo´s grapes selection from Valdebaniego, in Valbuena de Duero, that gives to this wine the land´s characteristic, a careful preparation and an ageing process of 16 months in French oak barrels.
Tasting Notes:
The visual phase high tones dominating purple colour with dark cardinal glints.
In olfactory phase it is very intense. Deep tertiary species with cloves, roasted nuts, with fund primary varietal fruit compote with some dairy aromas.
It is broad with a remarkable structure of sweet tannins, with good sense of raising funds aromas of fruit, long and persistent ending.
Formats:
750 ml
Vineyard Characteristics:
Production area/ name of vineyard: Finca Valdebaniego.
Size of vineyard: 18 Ha.
Soil composition: Layers of clay, sand and limestone.
Training method: Traditional red wine making.
Elevation: 850 m.
Vines/Ha: 2.400 v/Ha.
Yield/Ha: 3.500 k/Ha.
Exposure: Southwest.
Year vineyard planted: 1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this Wine: 2003.
Bottles produced of this wine: 60.000.
Fermentation:
- Fermentation Container: Stainless steel tanks.
- Length of alcoholic fermentation: 10-14 days.
- Fermentation Temperature (°C): 26 º C.
Aging:
- Lenght of barrel aging: 16 months.
- Length of bottle aging: 16 months.
Analytical Data:
Alcohol: 14,53 %
pH Level: 3,80
Residual Sugar (g/l): 1,50
Acidity: (g/l): 4,94
Dry extract (g/l): 32,1
|
