PRODUCER PROFILE:
Bodega Emina.
Winemaker: Carlos Moro
Total vineyard in Ha.: 120 Ha.
Estate founded: 1999
Winery production total: 520.000
Region: D.O. Cigales.
Country: Spain.
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Wine Description:
This wine comes from Tempranillo grapes from our vineyards in Cubillas de Santa Marta. It is a young red wine of great aromatic expression, with significant fruit tones, the result of a temperature-controlled fermentation.
Tasting Notes:
Live cherry red colour, clean and brilliant, with blue hues on the rim.
High intense aroma with a wide variety of fruity fragrances such as strawberry, peach, pineapple and black mulberry; with floral hints. It is expressive, reminding the Tempranillo grape
On the palate, it shows a good balance between body and acidity with a strong glycerine content. It has an intense aftertaste, showing renewed flavours of fresh fruit with an extraordinary sensation of volume and a long finish.
Formats:
750 ml
Vineyard Characteristics:
Production area/ name of vineyard: Pago de Las Costanas and Pago de Terrón Blanco.
Size of vineyard: 10 Ha.
Soil composition: Layers of clayey sand, silex and gravel on the surface.
Training method: Traditional rosé wine making.
Elevation: 750 m.
Vines/Ha: 2.400 v/Ha.
Yield/Ha: 6.000 k/Ha.
Exposure: North.
Year vineyard planted: 1998.
Winemaking & Aging:
Varietal Composition: 95% Tempranillo, 5% Verdejo.
Harvest Time: October.
First Vintage of this Wine: 2004.
Bottles produced of this wine: 60.000.
Fermentation:
- Fermentation Container: Stainless steel tanks.
- Length of alcoholic fermentation: 10-14 days.
- Fermentation Temperature (°C): 25 º C.
Aging:
- Lenght of barrel aging:.
- Length of bottle aging:.
Analytical Data:
Alcohol: 14.14 %
pH Level: 3,24
Residual Sugar (g/l): 3,03
Acidity: (g/l): 5,74
Dry extract (g/l): 19,9
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