Wine making

In order to produce the Emina wines, the grape has been carefully selected from the very best estates in the “Golden triangle” of wine in the Designation of Origin “Ribera del Duero”. The “Emina” wine spends 12 months at the crianza stage and comes from the grape plantations called ‘Las Celadillas’ and ‘El Coto de San Bernardo’. ‘Emina Prestigio’ comes from the ‘Valdebaniego’ estate and the Vino de Pago (single vineyard wine), ‘Emina Atio’, grapes come from ‘El Horno’.

The grapes are harvested at just the right time and they are always picked by hand, undergoing a quality selection process at the same time.

Ageing

The Ageing of Emina wines is carried out at the winery’s own plant. We have 2,300 new casks in the ageing facilities. 70% of these barrels are made of American oak and the remaining 30% of French oak.

The EMINA wine

The objective of the Wine Cellar is to make top quality wines, therefore, we carefully select the grapes from some of the best estates and domains. The harvest, carried out at just the right time, is skilfully done by hand, making sure there is a selection on the vine to bring only the best grapes to the winery. If you would like to learn more about the wines this Wine Cellar produces, this is just the place where you will be able to find all the information you may possibly need. If not, just ask us.