 PRODUCER PROFILE:
Bodega Valdelosfrailes
Winemaker: Carlos Moro
Total vineyard in Ac.: 296.4 Ac.
Estate founded: 1999
Winery production total: 43334
Region: D.O. Cigales.
Country: Spain. |
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Product's data sheet, Photo, Label
Wine Description:
It comes from tempranillo grapes from our vineyards in Cubillas de Santa Marta. It
is a red wine of great aromatic expression, with significant fruit tones, the result of
a temperature-controlled fermentation.
Tasting Notes:
Visual phase: very dense, clean and bright, with a predominance of crimson
tones with purple highlights around the edges.
On the mouth it is broad, open and very intense, featuring red fruit aromas typical
of the variety such as raspberry and strawberry. Lactic aromas and excellent,
smooth integration of barrel ageing aromas such as vanilla, cocoa and fine
toasted notes.
On nose is meaty, with well-rounded, sweet tannins, fat and silky at the same time,
with a pleasant, lingering finish that recalls the vanilla, toast and roast coffee
notes of new wood.
Format:
750 ml
Vineyard Characteristics:
Production area/ name of vineyard: Pago de Terrón Blanco
Size of vineyard: 98.8 Ac.
Soil composition: layers of clayey sand, silex and
gravel on the surface
Training method: traditional red wine making.
Elevation: 2624.67 ft.
Vines/Ac.: 971 v/Ac.
Yield/Ac.: 4 Tn/Ac.
Exposure: South
Year vineyard planted: 1998
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 2004
Production/ case: 12500
Fermentation:
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°F): 77º F
Aging:
- Lenght of barrel aging: 12 months
- Length of bottle aging: 10 months
Analytical data:
Alcohol: 15.14 %
pH level::
Residual sugar (g/l): 2.22
Acidity: (g/l): 4.85
Dry extract(g/l): 32.0 |
