PRODUCER PROFILE:
Bodega Valdelosfrailes

Winemaker: Carlos Moro
Total vineyard in Ac.: 296.4 Ac.
Estate founded: 1999
Winery production total: 43334
Region: D.O. Cigales.
Country: Spain.

Download our documents in PDF format:
Product's data sheet

Wine Description:
This wine comes from Tempranillo grapes from our vineyards in Cubillas de Santa Marta. It is a young red wine of a great aromatic expression, with significant fruit tones, as a result of a temperature-controlled fermentation.

Tasting Notes:
This wine is dense, dominated by the purple tones of youth and bigarreau cherry tones denoting a slight evolution in bottle.
On the nose it is broad and powerful, dominated by primary aromas of ripe fruit and secondary lactic aromas.
On the palate it is broad, fresh and persistent, with well-balanced, harmonic tannins and acidity.

Format:
750 ml

Vineyard Characteristics:
Production area/ name of vineyard:Pago de Carretillas and Pago de Aldor
Size of vineyard: 130.91 Ac.
Soil composition: layers of clayey sand, silex and gravel on the surface
Training method: Traditional red wine making.
Elevation: 2296.59 ft.
Vines/Ac.: 971 v/Ac.
Yield/Ac.: 5 Tn/Ac.
Exposure: North
Year vineyard planted: 1998

Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 2004
Production/ case: 20833

Fermentation:

• Fermentation container: Stainless steel tanks.
• Length of alcoholic fermentation (days): 10-14 days.
• Fermentation Temperature (°F): 77º F

• Lenght of barrel aging:
• Length of bottle aging:

Analytical data:
Alcohol: 14.51 %
pH level: 3.96
Residual sugar (g/l): 1.34
Acidity: (g/l): 3.99
Dry extract(g/l): 30.4