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Product's data sheet, Photo, Label
Wine Description:
Made with selected grapes from our vineyards in Cubillas de Santa Marta, this
wine has been aged for 16 months in new oak barrels, resulting a very fleshy and
well balanced wine
Tasting Notes:
Visual plase: dense, clean and bright with a ruby-red colour.
On the nose: medium aromatic intensity with a perfect fusion of aromas of black
fruit and minerals with very complex wood tones recalling new cedar wood, a
wide range of spices like pepper, toasted and smoked tones and hints of dried
fruits.
On the mouth it is rich in tannins, with a broad, complex retronasal phase featuring
aromas of vanilla, toast and dried fruits recalling pine nuts.
Format:
Vineyard Characteristics:
Production area/ name of vineyard: Pago de Viñas Viejas
Size of vineyard: 19.76 Ac.
Soil composition: layers of clayey sand, silex and
gravel on the surface.
Training method: traditional red wine making.
Elevation: 2624.67 ft
Vines/Ac.: 971 v/Ac.
Yield/Ac.: 4 Tn/Ac.
Exposure: South
Year vineyard planted: 1998
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 2004
Production/ case: 2500
Fermentation:
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°F): 77º F
Aging:
- Lenght of barrel aging: 16 months
- Length of bottle aging: 16 months
Analytical data:
Alcohol: 15.04 %
pH level: 3.75
Residual sugar (g/l): 2.08
Acidity: (g/l):
Dry extract(g/l): 32.0 |
