PRODUCER PROFILE:
Bodega Valdelosfrailes
Winemaker: Carlos Moro
Total vineyard in Ac.: 296.4 Ac.
Estate founded: 1999
Winery production total: 43334
Region: D.O. Cigales.
Country: Spain. |
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Product's data sheet, Photo, Label
Wine Description:
This wine comes from Tempranillo grapes from our vineyards in Cubillas de Santa
Marta. It is a young rose wine of a great aromatic expression, with significant fruit
tones, the result of a temperature-controlled fermentation.
Tasting Notes:
Visual phase: medium bigarreau cherry colour, clean and bright, with purple
highlights.
On the nose it has great aromatic intensity, with a wide range of fruit aromas
(strawberry, peach, pineapple and blackberry), with floral touches of fennel. Very
expressive, with the openness characteristic of Tempranillo.
In the palate it is very well-balanced, with an acidity that adds freshness in
harmony with a full, oily body. Intense retronasal phase that recalls the aromas of
ripe fruits, with a pleasant sensation of volume and a long finish
Format:
750 ml
Vineyard Characteristics:
Production area/ name of vineyard: Pago de Las Costanas and Pago
de Terrón Blanco
Size of vineyard: 24.7 Ac.
Soil composition: layers of clayey sand, silex and
gravel on the surface.
Training method: traditional rosé wine making.
Elevation: 2460.62 ft.
Vines/Ac.: 971v/Ac.
Yield/Ac.: 6 Tn/Ac.
Exposure: North
Year vineyard planted: 1998
Winemaking & Aging:
Varietal Composition: 95% Tempranillo, 5% Verdejo.
Harvest Time: October.
First Vintage of this wine: 2004
Production/ case: 5000
Fermentation:
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°F): 77º F
Aging:
- Lenght of barrel aging:
- Length of bottle aging:
Analytical data:
Alcohol: 14.14 %
pH level: 3.24
Residual sugar (g/l): 3.03
Acidity: (g/l): 5.74
Dry extract(g/l): 19.9 |
